I packed lunch and dinner for tomorrow. I'm going over to a friend's house to show her how to make homemade spaghetti sauce and how to cook spaghetti squash. That will probably be brunch :-) Then the other two meals I packed will work as a lunch/dinner thing.
The first thing I packed is a big salad with lots of veggies, some pepperoni, an egg and some barnyard cheese. The website I got this cutter from said it's a cow, but I think it looks more like a pig.
I also have some fruit. (The middle part of that container is absolutely empty). I've got some grapes, cantaloupe, and the last 2 strawberries. They look like they've seen better days :-)
And for later on in the day I have 2 tilapia fillets that I seasoned with salt and lemon pepper and sauteed in an olive oil/butter mix. I also have a small zucchini that I cooked in the same pan after the fish came out. It gave the zucchini a really great flavor.