Last night I made some strange concoction of mexican/italian lasagna. I had some spaghetti sauce left, along with a zucchini and some shredded cheese.
So I sliced the zucchini and layered it with spaghetti sauce and cheese like a lasagna. I baked it for about 40 minutes. When it came it out of the oven, it smelled really good. The zucchini isn't as done as I'd like, and I wish I had mozzarella cheese instead of colby and cheddar. But overall, it was not bad :-). So that is what I'm having for lunch today.
I also had some things at the Chinese food place some. Some chicken, fish, oysters, and crab along with some green beans and mushrooms. When I got home my sister cooked neckbones for dinner. I had that with some cabbage.