For lunch today I made some meatballs for myself and my daughter. I mixed hamburger meat with garlic, onion, an egg, salt and pepper and shaped it into small balls. I put them in a skillet and browned both sides then added a can of ro-tel and let it finish cooking. They were pretty good, but I forgot to get *mild* ro-tel, so they were a little spicy. Karma ate a bite of one and told me she didn't like it, and decided she wanted corndog muffin. So I ended up making a batch of corndog muffins. I got the great idea from this website. That lady is so creative!
For dinner I decided to use the rest of the lettuce and tomato salad I had from earlier this week. I added cucumber, some homemade tuna salad and shredded cheddar cheese on top along with a fish shaped egg. (I know, I know! The shaped eggs are supposed to be for kids, but they amuse me.) The tuna salad is really simple: canned albacore tuna, a couple of boiled eggs, some onion, a little bit of mayo and salt and pepper. The cool thing is that the tuna salad acts as a dressing for the salad. Since I'm excited that I can eat fruit now on Atkins, I'm trying to eat some every day. I have some canteloupe, grapes and a couple of strawberries. Yummy!
When I came home from work I had a fruit salad with strawberries, canteloupe and grapes. I also had some taco salad with lettuce, tomato, onion, olives and some meat I seasoned with taco meat and added mushrooms to. I also made it for lunch tomorrow.